India's mango exports have seen a remarkable surge, reaching a record $48 million. The country's diverse and flavorful mango varieties have become a sensation in markets worldwide, reflecting India's growing prominence as a global agricultural powerhouse.

India’s mangoes are not just fruits, they’re a testament to our rich horticultural heritage. From the luscious Alphonso to the succulent Kesar, each variety is a burst of flavor.

With varieties like Alphonso, Kesar, and Banganapalli leading the charge, we’ve made a mark on the global stage.

Top exported varieties: Alphonso, Totapuri, Kesar
UAE: Leading the charts with 12,139.62 MT

2022-23 - A fruitful year with exports worth USD 48.53 millions.

Although India leads the world in mango production, accounting for 43.14% of the total output, its presence in the global export arena stands at just 2.5%. It's time to elevate our export strategies to be on par with our unparalleled production capabilities.

As we all know, Indian mangoes are renowned for their exceptional taste and quality, making them a highly sought-after commodity in the global market. This presents a lucrative opportunity for Exim businesses, but the high airfares pose a major obstacle.

In light of this, it is crucial for businesses to strategize and find cost-effective solutions to ensure the timely and efficient transportation of these prized fruits. Collaborating with reliable freight service providers and exploring alternative modes of transportation can help mitigate the impact of high airfares.

Unlock the power of Indian mangoes And Health Benefits! 

Packed with antioxidants like vitamin C, E, and beta-carotene, they boost immunity and protect your health. Dive into deliciousness with every bite! 

As mango season begins, indulge in the deliciousness of this tropical fruit while reaping its numerous health benefits:

1. Boost Hair & Skin Health: Loaded with vitamins and antioxidants, mangoes promote healthy hair and glowing skin.

2. Help Prevent Some Types of Cancer: The potent antioxidants in mangoes help combat free radicals, potentially lowering the risk of certain cancers.

3. Help Lower Cholesterol: The fiber and nutrients in mangoes contribute to better heart health by aiding in cholesterol regulation.

Exploring the Splendor of Kesar Mangoes In This Summer

Savor the charm of summer with our delicious Kesar Mangoes!  These Gujarati jewels, with their vivid colors and seductive flavor, guarantee a taste of heaven with every bite. Kesar Mangoes have an unmatched flavor that can elevate any of your culinary creations, from delectable mango lassis to crisp salads. Experience the true meaning of tropical delight by immersing yourself in the essence of sunshine.

Originating in the lush orchards of Gujarat, India, And Koppal district of Karnataka Kesar mangoes get their name from their royal flavor and saffron-like color. These mangoes thrive in the Gir region's warm subtropical climate because of the abundant sunshine and rich soil. The result is a harvest of juicy, succulent, and flavorful fruits that capture the spirit of summer.

Kesar mangoes are distinguished by their golden yellow exterior with a tinge of orange blush. Their flesh is velvety smooth and incredibly sweet, with faint aromas of citrus and flowers. Every mouthful is a sensory experience that whisks you away to a tropical paradise where cares fade and happiness reigns supreme.

How to Identifying Kesar Mangoes:

It may be difficult to identify Kesar mangoes among the sea of types, but with a little observation, it can be a fun hunt. Here's how to recognize these beautiful mangos:

Kesar fruit ranges in size from small to medium and has a pronounced curved tip.

The skin of Kesar mangoes has a striking golden-yellow color, with orange or red undertones on the sun-exposed side. Look for fruits that are consistently vibrant in color, which is a sign of maturity and freshness.

- Texture: When pressed, a ripe Kesar mango gives slightly without becoming mushy. The meat should be firm but tender, indicating flavor and juiciness.

- Aroma: The alluring aroma of Kesar mangoes is one of its distinguishing features. Ripe fruits have an enticing aroma that is sweet and flowery.

India is increasing the production of Kesar mangoes in the Karnataka district of Koppal: 

1. The Kesar mango, renowned for its unique sweet and sour flavor, is being cultivated in a greater area in the Koppal region of India.

2. Local farmers in India are moving towards Kesar due to its adaptation to local conditions, despite Banganapalli and other cultivars having historically dominated the market.

3. The Indian Alphonso type also requires moisture, and Copal does not provide this degree of humidity.

4- The Kesar mango crop has grown from 1,300 hectares to 5,000 hectares during the last six years, and this season's production is predicted to surpass 40,000 tons.

Calling all mango enthusiasts worldwide!  Indulge in the exquisite taste of our organic Mangoes, straight from the heart of our lush orchards Lands of India. Renowned for their unparalleled sweetness and rich flavor profile, our mangoes are a testament to nature's finest offerings.